Are you ready to brighten up your meal routine with some fresh and vibrant flavors? I created this post because, honestly, there’s something incredibly satisfying about eating dishes that are not just delicious, but also plant-based. If you’re someone who loves exploring new culinary adventures, especially with vegan Vietnamese recipes, you’re in for a treat!
This collection of recipes is perfect for anyone looking to spice up their kitchen with plant-based Vietnamese dishes. Whether you’re a long-time vegan or just curious about healthy Vietnamese cuisine, these recipes will inspire you to try something new. You don’t have to be a seasoned chef to whip up these dishes; they’re designed to be approachable and fun for everyone.
What can you expect from this post? I’ve gathered 12 mouth-watering recipes that celebrate traditional Vietnamese flavors while keeping things entirely vegan. From Fresh Spring Rolls with Peanut Sauce to a cozy Vegan Pho, each recipe is packed with fresh herbs and bright ingredients that make you feel good inside and out. You’ll not only get a taste of authentic Vietnamese street food, but you’ll also learn how to make some of the most comforting vegan Asian recipes right at home.
So, get ready to bring a burst of freshness to your dinner table! You’ll discover how easy it is to create delightful meals that are healthy and satisfying. Let’s dive into these vibrant recipes that promise to make your taste buds sing!
Key Takeaways
– Discover 12 easy and delightful vegan Vietnamese recipes that are full of flavor and freshness.
– Learn how simple ingredients like herbs and spices can enhance your meals while keeping them plant-based.
– Each recipe is crafted to be approachable, making it suitable for cooks of all skill levels.
– Enjoy traditional Vietnamese flavors with a healthy twist in every dish.
– Find inspiration to incorporate more plant-based meals into your diet without sacrificing taste.
1. Fresh Spring Rolls with Peanut Sauce
Craving a fresh and vibrant bite? Fresh spring rolls deliver a delightful crunch and a burst of flavor wrapped in delicate rice paper. They’re filled with crisp veggies, vermicelli noodles, and aromatic herbs, making them as nutritious as they are delicious. Plus, the creamy peanut sauce takes them to another level of satisfaction, perfect for dipping and savoring.
Servings: 4 rolls per person
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Calories: Approximately 150 per roll
Nutrition Information: Each roll contains about 6g of protein, 10g of carbohydrates, and 8g of healthy fats.Ingredients:
– 8 rice paper wrappers
– 1 cup cooked vermicelli noodles
– 1 cup shredded carrot
– 1 cup sliced cucumber
– 1 cup lettuce leaves
– A handful of mint and basil leaves
– ¼ cup crushed peanuts for garnish
Instructions:
1. Soak the rice paper wrappers in warm water until soft, about 10 seconds.
2. Lay the wrapper flat and add a small amount of vermicelli, carrots, cucumber, and herbs.
3. Roll tightly, folding in the edges as you go.
4. Repeat until all filling is used.
5. For the peanut sauce, mix peanut butter, soy sauce, lime juice, and a little water until smooth.
6. Serve rolls with peanut sauce and sprinkle crushed peanuts on top.
– Experiment with different fillings like tofu or avocado.
– Keep the rolls wrapped in a damp cloth to prevent drying out.
FAQs:
– Can I make them ahead? Yes, they can be made a few hours in advance and stored in the fridge.
Fresh Spring Rolls with Peanut Sauce
Editor’s Choice
Price updated on December 17, 2025 at 4:45 PM
Tanisa Rice Paper, 38 Sheets Organic Rice Paper Wrappers, Low carb torti…
Amazon$22.59
Three Ladies Brand Spring Roll Rice Paper Wrapper (2 Packs) Round, 22cm
Amazon$20.87
Peter Pan Creamy Peanut Butter, Made with Roasted Peanuts, Great for Pea…
Amazon$29.64![Organic Glass Noodles – [12 Pack] – Gluten-Free | Sugar Free | Korean Sw...](https://m.media-amazon.com/images/I/61ECpu-fAmL._AC_UL320_.jpg "12 Vegan Vietnamese Recipes with Fresh Bright Flavor 8")
Organic Glass Noodles – [12 Pack] – Gluten-Free | Sugar Free | Korean Sw…
Amazon$32.23
Three Ladies Brand Vietnamese Rice Vermicelli, 2lbs (Pack of 2)
Amazon$28.502. Vegan Banh Mi
Feeling like indulging in a sandwich that bursts with flavor? This iconic Vietnamese Banh Mi offers a delicious mix of textures and tastes. The crispy baguette is filled with marinated tofu or tempeh, fresh herbs, and pickled veggies, making each bite a symphony of delight. It’s not just a meal; it’s an experience that sings with freshness and zest.
Servings: 2 sandwiches
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 400 per sandwich
Nutrition Information: Each sandwich provides around 18g of protein and 12g of fiber.Ingredients:
– 2 crusty baguettes
– 1 cup marinated tofu, sliced
– ½ cup pickled carrots and daikon
– 1 cucumber, sliced
– Fresh cilantro and jalapeño slices
– Vegan mayo
Instructions:
1. Heat a pan over medium flame and cook the marinated tofu until golden brown, about 5 minutes on each side.
2. Slice the baguettes down the middle, spreading vegan mayo inside.
3. Layer the tofu, pickled veggies, cucumber, cilantro, and jalapeños within the baguette.
4. Close the sandwich and serve with a side of hot sauce for an extra kick.
– Use a variety of veggies for more texture.
– Make your pickled veggies a day in advance for enhanced flavor.
FAQs:
– Can I use a different bread? Absolutely! Any crusty bread works well.
Vegan Banh Mi
Editor’s Choice
Price updated on December 17, 2025 at 4:46 PM
USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan,…
Amazon$36.20
Bamboo Tofu Press by Ryevalley – Vegan Bamboo Tofu Press for Fast Water …
Amazon$25.99
Follow Your Heart Original Vegenaise, Soy Free, Non GMO, Egg Free, Vegan…
Amazon$115.573. Vegan Pho
Searching for a warm and comforting dish? Vegan Pho is a fragrant noodle soup that warms you from the inside out. With a rich broth made from aromatic spices and fresh herbs, it’s a nourishing, satisfying bowl of goodness. Rice noodles soak up the delightful flavors, creating a dish that’s perfect for any season.
Servings: 4 bowls
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 200 per bowl
Nutrition Information: This recipe provides 5g of protein and 3g of fiber per serving.Ingredients:
– 8 cups vegetable broth
– 2 star anise
– 1 cinnamon stick
– 1 onion, halved
– 3 cloves garlic, smashed
– 8 ounces rice noodles
– Fresh herbs (basil, cilantro, green onions)
– Lime wedges for serving
Instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the vegetable broth, star anise, and cinnamon; simmer for 20 minutes.
3. Cook the rice noodles according to package instructions.
4. Strain the broth, discarding the spices, and return it to the pot.
5. To serve, add noodles to a bowl, pour hot broth over, and garnish with herbs and lime.
– Customize with additional veggies or tofu for protein.
– The longer the broth simmers, the richer the flavor.
FAQs:
– Can I make this ahead? Yes, the broth can be stored in the fridge for a few days.
Vegan Pho
Editor’s Choice
Price updated on December 17, 2025 at 4:45 PM
Lotus Foods Organic Traditional Pho Rice Noodles – Gluten Free Pho Noodl…
Amazon$36.90
Nature’s Greatest Foods Organic White Rice Noodles, 7.7 oz (220 g) – Veg…
Amazon$41.99
A Taste of Thai Rice Noodles – 16oz Pack of 6 Classic Noodles | Use in S…
Amazon$27.99
Ka-Me Gluten Free Rice Noodles – Hong Kong Express Noodles Ready To Serv…
Amazon$21.99
Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz (Pack of 3)
Amazon$30.694. Vegan Goi Cuon (Vietnamese Salad Rolls)
In search of a light and refreshing snack? Vegan Goi Cuon, or salad rolls, are the perfect choice. Packed with fresh veggies, vermicelli noodles, and tofu, these rolls offer a crunchy and satisfying bite. Served with a tangy dipping sauce, they’re ideal for sharing or enjoying on your own.
Servings: 4 rolls per person
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Calories: Approximately 120 per roll
Nutrition Information: Each roll contains around 5g of protein and 3g of fiber.Ingredients:
– 8 rice paper wrappers
– 1 cup vermicelli noodles, cooked
– 1 cup mixed greens
– 1 avocado, sliced
– Fresh mint and basil leaves
– ½ cup hoisin sauce for dipping
Instructions:
1. Soak the rice paper wrappers in warm water until soft.
2. Lay flat and add a small amount of noodles, greens, avocado, and herbs.
3. Roll tightly and repeat with remaining ingredients.
4. Serve with hoisin sauce for dipping.
– Add grilled veggies for additional flavors.
– Make them ahead and keep them covered to prevent drying.
FAQs:
– Can I use other dips? Yes, peanut sauce works wonders too.
Vegan Goi Cuon (Vietnamese Salad Rolls)
Editor’s Choice
Price updated on December 17, 2025 at 4:45 PM
Tanisa Rice Paper, 38 Sheets Organic Rice Paper Wrappers, Low carb torti…
Amazon$22.59
Three Ladies Brand Natural Gluten Free Spring Roll Rice Paper Wrappers -…
Amazon$49.99
Rice Vermicelli (Bun Tuoi NP) – 2 LB (Pack of 2) – Vietnamese Rice Stick…
Amazon$20.99
Three Ladies Brand Vietnamese Rice Vermicelli, 2lbs (Pack of 2)
Amazon$29.92
Lee Kum Kee Vegetarian Hoisin Sauce, 20 Ounce Bottles (Pack of 12)
Amazon$70.005. Vegan Vietnamese Tofu Stir-Fry
Need a quick and colorful meal? This Vegan Vietnamese Tofu Stir-Fry is just what you’re looking for. It’s brimming with vibrant vegetables and tofu, all tossed in a savory sauce that’s easy to prepare. Serve it over rice or noodles for a delightful dinner that’s both satisfying and nutritious.
Servings: 2 plates
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 300 per plate
Nutrition Information: Each serving offers about 20g of protein and 5g of fiber.Ingredients:
– 1 block firm tofu, cubed
– 2 cups mixed bell peppers, sliced
– 1 cup broccoli florets
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 3 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. Heat sesame oil in a pan and add tofu, frying until golden brown.
2. Add garlic, ginger, and vegetables, sautéing until tender.
3. Pour in soy sauce and stir fry for an additional 5 minutes.
4. Serve over rice or noodles.
– Try adding cashews or peanuts for crunch.
– Serve with a squeeze of lime for extra zing.
FAQs:
– Can I use frozen vegetables? Yes, just adjust the cooking time accordingly.
Vegan Vietnamese Tofu Stir-Fry
Editor’s Choice
Price updated on December 17, 2025 at 4:48 PM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Amazon$27.98
Daana Sesame Oil: CERTIFIED USDA ORGANIC, EXTRA VIRGIN, COLD PRESSED, 34…
Amazon$24.99
Franklin Farms Organic Vacuum Packed Tofu, 14 Ounce — 12 per case.
Amazon$72.88![100% Compostable Paper Plates, Heavy Duty Disposable Plates [125-Pack] 9](https://m.media-amazon.com/images/I/41i7r-FompL._SL500_.jpg)
6. Vegan Ca Kho To (Clay Pot Tofu)
Looking for a comforting dish with deep flavor? Vegan Ca Kho To is a delightful twist on the traditional clay pot dish, swapping fish for tofu. The tofu simmers in a savory and slightly sweet sauce, absorbing all the deliciousness, making it perfect over rice. It’s a simple yet satisfying meal that warms the heart.
Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 240 per serving
Nutrition Information: Each serving includes about 15g of protein and 2g of fiber.Ingredients:
– 1 block firm tofu, cubed
– ½ cup soy sauce
– 2 tbsp brown sugar
– 1 cup coconut water
– 1 tsp black pepper
– 2 green onions, chopped
Instructions:
1. In a pot, combine soy sauce, brown sugar, coconut water, and pepper.
2. Add tofu and bring to a simmer.
3. Cook for about 20 minutes, allowing the sauce to thicken.
4. Serve with rice and garnish with green onions.
– For extra flavor, add sliced chili.
– Let it sit before serving to enhance the taste.
FAQs:
– Can I use different vegetables? Yes! Feel free to add mushrooms or bok choy.
Vegan Ca Kho To (Clay Pot Tofu)
Editor’s Choice
Price updated on December 17, 2025 at 4:48 PM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Amazon$27.98
San-J – Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium – Spec…
Amazon$38.99
Ceramic Pots with Lid Cookware StockPot Clay Pot for Cooking (Black, 1.9…
Amazon$29.997. Vegan Bun Cha
Craving a fresh meal that’s also filling? Vegan Bun Cha is a delightful combination of rice noodles, grilled tofu, and fresh herbs served over a tangy dipping sauce. This vegan take keeps the traditional essence while offering a light yet satisfying dish that’s perfect for lunch or dinner.
Servings: 2 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 350 per serving
Nutrition Information: Each serving has about 12g of protein and 6g of fiber.Ingredients:
– 1 cup rice noodles
– 1 block firm tofu, marinated and grilled
– A handful of fresh lettuce
– Fresh herbs (mint, cilantro, basil)
– ¼ cup hoisin sauce for dipping
Instructions:
1. Cook rice noodles as per package instructions.
2. Grill marinated tofu until golden brown.
3. On a plate, arrange noodles, lettuce, and grilled tofu.
4. Serve with hoisin sauce for dipping and top with fresh herbs.
– Marinate the tofu for a few hours for deeper flavor.
– Customize with your favorite greens and veggies.
FAQs:
– Can I use seitan instead of tofu? Absolutely! Seitan would add great texture.
Vegan Bun Cha
Editor’s Choice
Price updated on December 17, 2025 at 4:48 PM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
Thai Kitchen Gluten Free Stir Fry Rice Noodles, 14 oz (Pack of 6)
Amazon$23.96
Lotus Foods Organic Traditional Pho Rice Noodles – Gluten Free Pho Noodl…
Amazon$36.90
Lee Kum Kee Vegetarian Hoisin Sauce, 20 Ounce Bottles (Pack of 12)
Amazon$70.00
Franklin Farms Organic Vacuum Packed Tofu, 14 Ounce — 12 per case.
Amazon$72.888. Vegan Chao (Rice Porridge)
In need of a warm and nourishing breakfast? Vegan Chao, or rice porridge, is a comforting dish that’s perfect for starting your day. Made with vegetable broth and enriched with mushrooms and greens, it’s a cozy bowl of goodness that’s both satisfying and easy to make.
Servings: 4 bowls
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 180 per bowl
Nutrition Information: Each bowl offers about 5g of protein and 4g of fiber.Ingredients:
– 1 cup rice
– 8 cups vegetable broth
– 1 cup mushrooms, sliced
– 1 cup spinach or bok choy
– Fresh ginger, grated
– Green onions for garnish
Instructions:
1. Rinse rice and cook in vegetable broth until soft, about 20 minutes.
2. Add mushrooms and spinach, cooking until tender.
3. Serve in bowls, garnished with grated ginger and green onions.
– Mix in other vegetables for a heartier dish.
– Adjust the consistency by adding more broth.
FAQs:
– Can I make this ahead? Yes, it can be stored in the fridge and reheated.
Vegan Chao (Rice Porridge)
Editor’s Choice
Price updated on December 17, 2025 at 4:47 PM
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
Amazon$34.99
COSORI Rice Cooker 10 Cup, 24h Keep Warm, Non-stick Ceramic Inner Pot, 1…
Amazon$89.99
CUCKOO Micom Rice Cooker 6-Cup Uncooked / 12-Cup Cooked with Nonstick In…
Amazon$75.98
Hamilton Beach Digital Programmable Rice Cooker & Food Steamer, 8 Cups C…
Amazon$49.99
Pacific Foods Low Sodium Organic Vegetable Broth, 32 oz Carton (Case of 12)
Amazon$35.88
9. Vegan Mi Quang (Vietnamese Turmeric Noodles)
Craving a vibrant meal that excites the senses? Vegan Mi Quang is a unique dish known for its beautiful yellow color and rich flavors. With turmeric-infused noodles, fresh herbs, and roasted peanuts, it’s a dish that’s as pleasing to the eye as it is to the palate. Perfect for impressing family or guests!
Servings: 2 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 400 per serving
Nutrition Information: Each serving contains around 15g of protein and 7g of fiber.Ingredients:
– 200g rice noodles
– 2 cups vegetable broth
– 1 tsp turmeric powder
– Fresh herbs (cilantro, mint)
– ½ cup roasted peanuts, crushed
Instructions:
1. Cook rice noodles as per package instructions; stir in turmeric for color.
2. In a pot, heat vegetable broth and bring to a simmer.
3. In bowls, layer noodles, pour broth over, and top with herbs and peanuts.
– Adjust spices to your preference for heat.
– Serve with lime wedges for a zesty kick.
FAQs:
– Can I substitute the noodles? Yes, you can use any type of noodles you prefer.
Vegan Mi Quang (Vietnamese Turmeric Noodles)
Editor’s Choice
Price updated on December 17, 2025 at 4:48 PM
Lotus Foods Organic Traditional Pho Rice Noodles – Gluten Free Pho Noodl…
Amazon$36.90
Premium Quality Turmeric Root Powder with Curcumin 5lbs by Naturevibe Bo…
Amazon$20.99
Nature’s Greatest Foods Organic White Rice Noodles, 7.7 oz (220 g) – Veg…
Amazon$41.99
Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz (Pack of 6)
Amazon$26.98
A Taste of Thai Rice Noodles – 16oz Pack of 6 Classic Noodles | Use in S…
Amazon$27.9910. Vegan Vietnamese Curry
Looking for a comforting and hearty dish? This fragrant Vegan Vietnamese Curry is a delightful mix of spices and fresh vegetables simmered in creamy coconut milk. It’s a satisfying meal that pairs perfectly with rice or bread, capturing the essence of traditional Vietnamese flavors while being entirely plant-based.
Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 300 per serving
Nutrition Information: Each serving provides about 10g of protein and 5g of fiber.Ingredients:
– 1 can coconut milk
– 2 tbsp red curry paste
– 2 cups mixed vegetables (carrots, bell peppers, potatoes)
– 1 block firm tofu, cubed
– Fresh basil for garnish
Instructions:
1. In a pot, heat coconut milk and stir in red curry paste.
2. Add mixed vegetables and tofu, simmering until tender, about 20 minutes.
3. Serve hot, garnished with fresh basil over rice.
– Adjust spiciness to your liking by adding more or less curry paste.
– A squeeze of lime juice brightens the flavors.
FAQs:
– Can I freeze this? Yes, store in an airtight container for up to 3 months.
Vegan Vietnamese Curry
Editor’s Choice
Price updated on December 17, 2025 at 4:50 PM
Thai Kitchen Gluten Free Red Curry Paste, 4 oz (Pack of 6)
Amazon$26.17
Native Forest Organic Coconut Milk Unsweetened – Coconut Milk Canned, Un…
Amazon$53.60
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.9711. Vegan Vietnamese Coffee
Craving a rich and creamy coffee experience? Vegan Vietnamese Coffee offers a bold flavor that coffee lovers adore. Using dairy-free milk and sweetened with condensed coconut milk, this drink delivers a luscious texture that’s perfect for any time of day. Sip it hot or over ice for a refreshing treat.
Servings: 2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: Approximately 150 per cup
Nutrition Information: Each cup provides about 2g of protein and 5g of carbs.Ingredients:
– 2 cups strong brewed coffee
– ½ cup coconut milk
– 2 tbsp coconut condensed milk
– Ice cubes for serving
Instructions:
1. Brew strong coffee as per your preference.
2. In a glass, layer the coconut condensed milk at the bottom.
3. Pour in the hot coffee and stir until well mixed.
4. Serve over ice with coconut milk for a refreshing treat.
– Adjust the sweetness by adding more or less coconut milk.
– Enjoy your coffee hot or cold, based on your mood.
FAQs:
– Can I use regular milk instead? Yes, but it won’t be vegan.
Vegan Vietnamese Coffee
Editor’s Choice
Price updated on December 17, 2025 at 4:50 PM
Iberia Sweetened Condensed Coconut Milk, 11.6 Oz (Pack of 12)
Amazon$35.64
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Amazon$27.25
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
Amazon$22.94
Califia Farms – Coconut Barista Blend Coconut Milk, 32 oz (Pack of 6), S…
Amazon$29.96
Real Coco Organic Original Coconut Milk Beverage (6-Pack 1L), USDA Organ…
Amazon$24.99
12. Vegan Coconut Sticky Rice
In the mood for a sweet treat to end your meal? Vegan Coconut Sticky Rice is a rich and satisfying dessert that’s perfect for any occasion. Combining sticky rice with creamy coconut milk, it’s often served with fresh mango or banana slices, making it a delightful way to satisfy your sweet tooth.
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 250 per serving
Nutrition Information: Each serving offers around 4g of protein and 3g of fiber.Ingredients:
– 2 cups sticky rice, soaked overnight
– 1 can coconut milk
– ¼ cup sugar
– Fresh mango or banana slices for serving
Instructions:
1. Steam soaked sticky rice for about 30 minutes.
2. In a saucepan, heat coconut milk and sugar until dissolved.
3. Combine steamed rice with coconut milk mixture.
4. Serve warm with fresh mango or banana slices.
– Add sesame seeds for extra crunch.
– Use ripe fruit for a sweeter flavor.
FAQs:
– Can I make this ahead? Yes, store in the fridge and reheat before serving.
Vegan Coconut Sticky Rice
Editor’s Choice
Price updated on December 17, 2025 at 4:50 PM
ROM AMERICA Sweet Sticky Glutinous Short Grain White Rice for Asian Cook…
Amazon$21.99
Thai Sanpatong Glutinous Sticky Rice Extra Super Quality Cock Brand 5 lbs.
Amazon$29.72
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$25.98Conclusion
These 12 vegan Vietnamese recipes showcase the vibrant flavors and fresh ingredients that define this beloved cuisine. Whether you’re a seasoned cook or just starting your culinary journey, these plant-based dishes offer something for everyone – from hearty meals to delightful desserts. It’s about time to bring a taste of Vietnam into your kitchen, so gather your ingredients and start cooking!
Remember, cooking can be a creative adventure. Feel free to experiment with spices, herbs, and ingredients to make each dish your own. Enjoy the process and share the delicious results with family and friends.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
