Rhubarb season is here, and I don’t know about you, but I can’t get enough of that sweet and tart flavor! It brings back memories of summer pie-making sessions and family gatherings filled with laughter and delicious treats. This is why I put together this post: to share my love for rhubarb in a way that everyone can enjoy it, especially if you’re following a vegan lifestyle.
If you’re someone who loves to whip up vegan desserts or seek out fresh, plant-based recipes, then you’re in for a treat! This collection of vegan rhubarb recipes is perfect for all you dessert lovers out there. Whether you’re looking for a comforting rhubarb pie or something lighter like a rhubarb smoothie bowl, I’ve got you covered.
In this post, you’ll find 10 delightful recipes that celebrate rhubarb’s unique flavor and versatility. Each recipe is designed to be easy to make, satisfying, and, of course, plant-based. You’ll discover options for gluten-free rhubarb treats and healthy sweets that won’t make you feel guilty. Imagine serving up a warm rhubarb crumble bar or a refreshing bowl of rhubarb chia pudding to your friends and family; they won’t even realize they’re vegan!
So, roll up your sleeves and get ready to dive into the world of vegan rhubarb desserts. Your taste buds are in for a sweet and tangy adventure!
Key Takeaways
– Discover 10 delicious vegan rhubarb recipes that are easy to prepare and use simple ingredients.
– Enjoy options like classic rhubarb pie and refreshing rhubarb ice cream, perfect for any occasion.
– Explore gluten-free alternatives to enjoy healthy sweets without compromising on taste.
– Learn how to incorporate rhubarb into breakfast with delicious recipes like rhubarb pancakes and muffins.
– Indulge in plant-based treats that everyone will love, making them great for gatherings and family meals.
1. Classic Vegan Rhubarb Pie
Craving a slice of something sweet and tangy? This classic vegan rhubarb pie is just what you need! With its flaky crust and a vibrant rhubarb filling, this dessert is perfect for any occasion, bringing a burst of spring flavors right to your table.
Using plant-based ingredients, you can enjoy a delightful treat that’s both delicious and satisfying. The tartness of rhubarb harmonizes beautifully with a sweet filling, making it a crowd-pleaser at gatherings or a cozy evening dessert.
Ingredients:
– 2 cups rhubarb, chopped
– 1 cup sugar
– 3 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 prepared pie crust (store-bought or homemade)
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix rhubarb, sugar, cornstarch, lemon juice, and salt.
3. Pour the mixture into the pie crust, and cover with another crust if desired.
4. Bake for about 45 minutes, or until the crust turns golden brown.
5. Let cool before serving to allow the filling to set.
Serve with a dollop of coconut whipped cream for an indulgent touch!
Classic Vegan Rhubarb Pie
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Price updated on December 17, 2025 at 9:20 AM
King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
Amazon$47.70
Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
Amazon$21.49
Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz. (Pack of 12)
Amazon$38.58
Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
Amazon$48.99
Reddi-wip Non Dairy Coconut Whipped Cream, 6 Ounce – 6 per case
Amazon$68.222. Rhubarb Crumble Bars
Need a tasty snack on the go? These rhubarb crumble bars are the answer! Sweet, tart, and utterly delicious, they combine a buttery shortbread crust with a fruity rhubarb filling, making them perfect for picnics or lunchboxes.
You’ll love how the crumbly topping perfectly complements the tangy rhubarb, providing a burst of flavor in every bite. They’re easy to make and even easier to enjoy any time of day.
Ingredients:
– 1 cup rolled oats
– 1 cup flour
– 1/3 cup brown sugar
– 1/2 cup coconut oil, melted
– 2 cups rhubarb, chopped
– 1/2 cup sugar
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, flour, brown sugar, and melted coconut oil to form the crust.
3. Press half of the mixture into a greased baking pan and bake for 15 minutes.
4. In another bowl, mix rhubarb, sugar, and cinnamon. Spread over the baked crust.
5. Sprinkle remaining crumble on top and bake for another 25 minutes.
6. Let cool before slicing into bars.
These bars can be stored in an airtight container in the fridge for up to a week!
These vegan rhubarb recipes shine in a crumble bar—sweet, tart, and irresistibly portable. Grab a square for a quick, on-the-go snack that actually tastes homemade. Perfect for picnics or lunchboxes, it proves plant-based treats can be crave-worthy and easy.
Rhubarb Crumble Bars
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Price updated on December 17, 2025 at 9:20 AM
Silpat The Original Premium Non-Stick Silicone Baking Mat, Full Size, 16…
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Silpat The Original Silicone Baking Mat with Storage Band, Half Sheet Si…
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Sasa Demarle Silpat Premium Non-Stick Silicone Baking Mat, Big Sheet Pan…
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OXO Good Grips Non-Slip Silicone Pastry Mat with Built-In Measurements
Amazon$29.95
Silicone Baking Mat 32×24 inch, Extra Thick Non-stick Pastry Mat with Me…
Amazon$24.993. Vegan Rhubarb Muffins
Looking for a bright start to your morning? These fluffy vegan rhubarb muffins are just what you need! Packed with whole grains and the zesty flavor of rhubarb, they make a delightful breakfast or snack for any time of day.
Moist and slightly sweet, these muffins offer a perfect balance of flavor with each bite. You can easily whip them up and enjoy warm, drizzled with a little agave for extra sweetness.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup almond milk
– 1/3 cup maple syrup
– 1 cup rhubarb, chopped
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tray with liners.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk and maple syrup.
4. Mix wet and dry ingredients, then fold in rhubarb.
5. Pour batter into muffin liners and bake for 20-25 minutes.
6. Allow to cool slightly before devouring!
Add a sprinkle of rolled oats on top before baking for a crunchy texture.
Vegan Rhubarb Muffins
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Price updated on December 17, 2025 at 9:20 AM
One Degree Organic Foods Sprouted Whole Wheat Flour 5lb – Organic, Non-G…
Amazon$35.36
Great River Milling Organic Whole Wheat Pastry Flour | Soft Texture, Low…
Amazon$54.99
Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$30.75
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.374. Rhubarb Chia Pudding
Craving a dessert that’s both healthy and satisfying? This rhubarb chia pudding is your solution! Packed with nutrients from chia seeds and topped with a sweet rhubarb compote, it’s a creamy treat that’s bursting with flavor.
Easy to prepare, this pudding is perfect for meal prep or a quick snack. Layering the chia pudding with rhubarb creates a visually stunning dessert that’s as delicious as it is beautiful.
Ingredients:
– 1 cup rhubarb, chopped
– 3 tablespoons sugar
– 1/4 cup chia seeds
– 1 cup almond milk
– Fresh fruits for topping (like strawberries or blueberries)
Instructions:
1. In a saucepan, cook rhubarb with sugar over medium heat until soft.
2. In another bowl, combine chia seeds and almond milk. Stir well and let sit for 15 minutes.
3. Layer chia pudding and cooled rhubarb in serving glasses.
4. Top with your choice of fresh fruits.
5. Enjoy chilled!
Prepare the chia pudding the night before for a quick breakfast option!
Rhubarb Chia Pudding
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Price updated on December 17, 2025 at 9:20 AM
Greenfit Premium Bulk Chia Seeds (10Lbs Bag) | A+ Grade Chia | Nutrient-…
Amazon$45.99
Organic Chia Seeds, 4lbs | Raw Chia Seed Source | Rich in Essential Fibe…
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Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$30.75
Elmhurst 1925 Unsweetened Almond Milk – 32 Ounce (Pack of 6) Dairy-Free,…
Amazon$41.94
Pacific Foods Organic Unsweetened Almond Milk, Plant Based Milk, 32 oz C…
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5. Vegan Rhubarb Ice Cream
Want a refreshing treat to cool down? Try this creamy vegan rhubarb ice cream! With its vibrant pink color and tangy flavor, it’s the perfect dessert for warm summer days.
Using just a few simple ingredients, you can create a delightful treat that’s both vegan and free from artificial additives. This ice cream is sure to impress your friends and family while satisfying your sweet tooth.
Ingredients:
– 2 cups coconut milk
– 1 cup rhubarb, chopped
– 1/2 cup maple syrup or agave
Instructions:
1. In a saucepan, cook rhubarb with a little water until soft, then cool.
2. Blend rhubarb with coconut milk and sweetener until smooth.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for a few hours for a firmer consistency.
Serve with fresh berries or a sprinkle of crushed nuts on top!
Vegan Rhubarb Ice Cream
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Price updated on December 17, 2025 at 9:23 AM
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$25.98
Ninja NC301 CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sor…
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Cuisinart Ice Cream Maker Machine, 2-Quart Stainless Steel Frozen Yogurt…
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Whynter Ice Cream Maker Machine Automatic 2.1 Qt. with Built-In Compress…
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Hamilton Beach Electric Automatic Ice Cream Maker & Frozen Yogurt Machin…
Amazon$49.996. Rhubarb Oatmeal Cookies
Who can say no to a warm cookie right out of the oven? These vegan rhubarb oatmeal cookies are soft, chewy, and loaded with wholesome oats and a hint of cinnamon. Perfect for a quick snack or a sweet treat anytime!
With the delightful burst of tart rhubarb in every bite, these cookies are sure to become a favorite. They’re simple to make and disappear quickly, leaving you wanting more.
Ingredients:
– 1 cup rolled oats
– 1 cup flour
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 1 cup rhubarb, chopped
– 1 teaspoon cinnamon
– 1/2 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, flour, coconut sugar, cinnamon, and baking soda.
3. Stir in melted coconut oil and rhubarb until well combined.
4. Scoop dough onto a baking sheet.
5. Bake for 12-15 minutes until edges are golden.
6. Allow to cool before enjoying.
Add chopped walnuts for a delightful crunch!
Secret trick: swap in extra oats and a pinch of cinnamon to boost chewiness in vegan rhubarb recipes like rhubarb oatmeal cookies. The tart rhubarb bursts make every bite feel fresh, and the whole batch disappears quickly.
Rhubarb Oatmeal Cookies
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Price updated on December 17, 2025 at 9:22 AM
Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
Amazon$20.44
Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
Amazon$24.99
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
Z Natural Foods Organic Coconut Sugar – Nutrient-Dense, Flavorful & Unre…
Amazon$42.59
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.387. Vegan Rhubarb Tart
Ready to impress your guests? This stunning vegan rhubarb tart looks like it came straight from a gourmet bakery! With a buttery crust and jewel-like rhubarb filling, it’s sure to be the star of any dessert table.
The nutty almond flour crust paired with sweetened rhubarb creates a delicious contrast that will have everyone asking for seconds. It’s easier to make than you might think, and the results are simply breathtaking.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 2 cups rhubarb, chopped
– 1/2 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, melted coconut oil, and maple syrup to form the crust.
3. Press crust into a tart pan and pre-bake for 15 minutes.
4. Prepare the filling by mixing rhubarb with sugar and pouring it into the crust.
5. Bake for 30 minutes until the filling is bubbly.
6. Let cool, dust with powdered sugar, and serve!
Add a layer of vegan cream cheese under the rhubarb filling for an extra creamy texture!
Vegan Rhubarb Tart
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Price updated on December 17, 2025 at 9:22 AM
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
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Fluted Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Sha…
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Classic Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Sh…
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Dairy Free Vegan Cream Cheese Spread – Plant-Based, Lactose Free, Allerg…
Amazon$25.698. Rhubarb Pancakes
Start your day right with fluffy rhubarb pancakes! This plant-based twist on a breakfast favorite is sure to leave you feeling satisfied and energized. The tartness of rhubarb beautifully complements the sweetness of maple syrup, creating a delicious combination.
These pancakes are quick to whip up and perfect for a family breakfast or a lazy weekend brunch. Serve them stacked high with syrup drizzled on top for an irresistible treat.
Ingredients:
– 1 cup flour
– 1 tablespoon baking powder
– 1 cup almond milk
– 1 cup rhubarb, chopped
– Maple syrup for serving
Instructions:
1. In a bowl, mix flour and baking powder.
2. Add almond milk and stir until smooth. Fold in rhubarb.
3. Heat a non-stick skillet and pour in batter to form pancakes.
4. Cook until bubbles form, flip, and cook until golden.
5. Serve warm with maple syrup.
For added flavor, incorporate vanilla extract into the batter!
Rhubarb Pancakes
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Price updated on December 17, 2025 at 9:23 AM
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying…
Amazon$39.99
Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Alumin…
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Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$30.75
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Amber Rich, 32…
Amazon$20.76
9. Rhubarb Smoothie Bowl
Looking for a refreshing and nutritious breakfast option? Whip up a vibrant rhubarb smoothie bowl! Packed with vitamins and minerals, it’s a fantastic way to kickstart your day or refuel after a workout.
Blending frozen rhubarb with banana and almond milk creates a creamy base that’s both delicious and satisfying. Top it with your favorite toppings for a colorful presentation that’s as pleasing to the eyes as it is to the palate.
Ingredients:
– 1 cup frozen rhubarb
– 1 banana
– 1/2 cup almond milk
– Toppings: granola, fresh fruits, seeds
Instructions:
1. Blend frozen rhubarb, banana, and almond milk until smooth.
2. Pour into a bowl and decorate with desired toppings.
3. Enjoy immediately!
Use frozen banana for a creamier texture!
Rhubarb Smoothie Bowl
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Price updated on December 17, 2025 at 9:23 AM
Fresh Frozen Organic Rhubarb by Northwest Wild Foods – Healthy Antioxida…
Amazon$79.99
Vitamix 5200 Blender, Professional-Grade Blender for Smoothies, Soups, I…
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Ninja Mega Kitchen System, 1500W, 72 oz. Full-Size Blender & 8-Cup Food …
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Blendtec Classic 575 Blender – WildSide+ Jar and Spoonula Spatula BUNDLE…
Amazon$419.95
Ninja BN701 Professional Plus Blender, 1400 Peak Watts, 3 Functions for …
Amazon$99.9910. Rhubarb & Apple Crisp
Finish your meal on a sweet note with a delightful rhubarb and apple crisp! This dessert combines the tartness of rhubarb with the sweetness of apples, all topped with a crunchy oat mixture for the perfect finish.
It’s easy to prepare and makes a wonderful warm dessert. Serve it with a scoop of dairy-free ice cream for an unforgettable treat that everyone will love.
Ingredients:
– 2 cups rhubarb, chopped
– 2 cups apples, peeled and diced
– 1 cup oats
– 1/2 cup flour
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rhubarb, apples, and sugar.
3. Transfer mixture to a greased baking dish.
4. In another bowl, combine oats, flour, and coconut sugar with melted coconut oil.
5. Sprinkle this mixture over the fruit and bake for about 30 minutes until the top is golden.
6. Serve warm with your favorite ice cream!
Add a pinch of nutmeg for an extra layer of flavor!
Turning humble rhubarb into a crowd-pleaser is easier than you think. With vegan rhubarb recipes like this Rhubarb & Apple Crisp, tart meets sweet, and a warm crumble makes dessert feel special—without dairy.
Rhubarb & Apple Crisp
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Price updated on December 17, 2025 at 9:24 AM
Big Tree Farms Organic Vanilla Coconut Sugar – Coconut Palm Sugar, Unref…
Amazon$24.75
Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.99
Z Natural Foods Organic Coconut Sugar – Nutrient-Dense, Flavorful & Unre…
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Conclusion
Incorporating rhubarb into your vegan dessert repertoire opens up a world of delicious possibilities! These recipes not only celebrate the unique flavors of rhubarb but also allow everyone, regardless of dietary preferences, to indulge guilt-free.
No matter if you’re baking a classic pie or whipping up a refreshing smoothie bowl, these treats are bound to impress. Try them out and share your favorites with family and friends; after all, delicious food is meant to be shared!
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Frequently Asked Questions
What are some quick and easy vegan rhubarb recipes from this collection?
Here are a few quick and easy options from these vegan rhubarb recipes. A warm vegan rhubarb crumble made with oats and almond flour is a great starter. For a lighter option, try rhubarb compote sweetened with maple syrup to top yogurt, oats, or gluten-free pancakes. If you want handheld treats, whip up rhubarb crumble bars or a tangy vegan rhubarb tart. These ideas keep the tart punch of rhubarb while staying plant-based and delicious.
Can rhubarb be used in desserts beyond rhubarb pie?
Definitely. This article explores plant-based rhubarb desserts beyond rhubarb pie, such as rhubarb crisps, jams, tarts, and smoothies. Pair rhubarb with vanilla, ginger, citrus, or coconut cream for a rich vegan dessert. You can layer rhubarb into gluten-free cobblers or bake it into muffins or cakes. These ideas show how flexible vegan rhubarb recipes can be for sweet and tart treats.
Are these vegan rhubarb recipes gluten-free or easily adaptable?
Many recipes can be gluten-free and easily adaptable with a few swaps. Use almond flour or gluten-free oats for crusts, swap regular flour for gluten-free blends, and skip butter or switch to plant-based margarine if needed. You’ll still get the tangy rhubarb flavor in gluten-free rhubarb desserts and other plant-based options. Always check labels and customize crusts to keep things friendly for those avoiding gluten.
What ingredients pair best with rhubarb in vegan desserts?
Rhubarb loves citrus (lemon or orange) and warm spices like ginger or vanilla. Nuts and oats add texture in crumbles and bars, while coconut cream or almond milk keeps things creamy in pies and puddings. Fresh rhubarb can be boosted with a touch of maple syrup or agave for natural sweetness. These combos make great bases for plant-based recipes and healthy sweets using rhubarb pie-inspired flavors.
How should I store or freeze vegan rhubarb desserts?
To keep them fresh, store baked vegan rhubarb desserts in the fridge for up to 3-5 days, wrapped well. For longer-term use, freeze rhubarb components (like compotes or sliced rhubarb) or the assembled desserts once cooled. Thaw in the fridge overnight and reheat gently to preserve texture. Frozen rhubarb pieces hold up well in soups, jams, and gluten-free rhubarb dishes, so you can meal-prep ahead.
Related Topics
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