India is a land filled with flavors, and if you’re craving dishes that pack a punch, you’re in the right place. I created this post because I want to share my love for Indian vegan recipes that are rich in bold spices and vibrant colors. Whether you’re a seasoned vegan or just exploring plant-based options, these recipes will make your taste buds dance.
If you’re someone who enjoys vegan Indian cuisine, this collection is tailored just for you. You might be looking for delicious meals that are not only healthy but also full of flavor. From street food favorites to hearty home-cooked delights, this list is for anyone who wants to step up their cooking game and enjoy the aromatic world of spiced vegan dishes.
In this post, you’ll find 12 Indian vegan recipes that will take you on a culinary adventure. Each dish bursts with flavor and is perfect for any occasion—be it a casual weekday meal or a vibrant gathering with friends. You’ll gain access to recipes like Aloo Tikki Chaat and Pani Puri, each showcasing the essence of plant-based Indian meals.
Get ready to dive into some healthy Indian recipes that don’t skimp on taste. You’ll discover how to balance spices, textures, and colors to create mouthwatering meals that everyone will love. So, whether you’re cooking for yourself or impressing guests, these recipes will elevate your kitchen creations and bring joy to your dining table.
Let’s get started! Your journey through flavorful vegan cooking awaits. Enjoy the burst of spices and the comforting warmth that comes with each dish, and prepare to wow yourself and others with every bite.
Key Takeaways
– Explore 12 Indian vegan recipes that are bursting with spiced flavors, perfect for any meal.
– Discover Aloo Tikki Chaat and Pani Puri, among other street food favorites that highlight Indian cuisine.
– Learn how to create healthy meals that are both tasty and satisfying with plant-based ingredients.
– Find tips on balancing spices and textures to enhance your cooking skills in vegan Indian cuisine.
– Impress family and friends with easy-to-follow recipes that bring a taste of India right to your kitchen.
1. Aloo Tikki Chaat – Spiced Potato Fritters
Got a craving for something crispy and flavorful? Aloo Tikki Chaat delivers delightful potato fritters that pack a punch! These golden-brown patties, infused with spices and topped with tangy tamarind chutney and creamy yogurt, create a festival of flavors in every bite. Perfect for a snack or appetizer, they are sure to impress your taste buds!
Rich in carbohydrates and bursting with flavors, these tikkis are not only delicious but also nutritious. Plus, they’re easy to whip up for any occasion!
Ingredients:
– 4 medium potatoes, boiled and mashed
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– ½ teaspoon red chili powder
– Salt to taste
– ¼ cup breadcrumbs
– Oil for frying
– Tamarind chutney and yogurt for topping
– Chaat masala for garnish
Instructions:
1. In a bowl, mix the mashed potatoes, cumin seeds, garam masala, red chili powder, and salt thoroughly.
2. Shape the mixture into small patties and coat them with breadcrumbs.
3. Heat oil in a frying pan and fry the patties until they turn golden brown.
4. To serve, place the patties on a plate, drizzle with tamarind chutney and yogurt, and sprinkle chaat masala on top.
5. Enjoy this delicious snack at any time!
FAQs:
– Can I make this gluten-free? Yes, just substitute the breadcrumbs with gluten-free options.
Aloo Tikki Chaat – Spiced Potato Fritters
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Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Alumin…
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Craving a burst of flavor? Pani Puri is the ultimate street snack that will tantalize your taste buds! These crispy, hollow balls are filled with spicy water, mashed potatoes, and chickpeas, offering a delightful explosion of textures and tastes with each bite. Perfect for parties or just a fun snack at home!
Each serving is rich in carbohydrates and proteins, making it a satisfying choice. Plus, they’re fun to eat, allowing you to customize each puri to your liking!
Ingredients:
– 1 cup semolina (sooji)
– ¼ cup all-purpose flour
– 1 teaspoon baking soda
– Salt to taste
– Water for dough
– Oil for frying
– For Filling: 1 cup boiled chickpeas, 2 medium potatoes (mashed), 1 tablespoon chaat masala, 1 teaspoon green chutney, and 1 teaspoon tamarind chutney.
– For Pani: 1/2 cup mint leaves, 1/2 cup coriander leaves, 2-3 green chilies, and spices.
Instructions:
1. Combine semolina, all-purpose flour, baking soda, and salt in a bowl. Add water to form a dough.
2. Roll small balls and flatten them slightly, then fry until golden brown to create puris.
3. For the filling, mix chickpeas, mashed potatoes, and spices together.
4. To make the pani, blend mint, coriander, chilies, and spices, then strain and chill.
5. To serve, poke a hole in each puri, fill it with the potato-chickpea mixture, and dip it into the spicy pani before devouring!
FAQs:
– How can I make the puris more crispy? Fry them on medium heat for the best texture.
Pani Puri – Crispy Hollow Balls
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Looking for a comforting and aromatic dish? Vegetable Biryani is a colorful medley of basmati rice, fresh vegetables, and spices, all cooked together to create a fragrant masterpiece. This one-pot dish is not only visually appealing but also a family favorite, perfect for any gathering!
Packed with nutrients and fiber, it’s a wholesome option for lunch or dinner. Plus, the cooking process allows the flavors to meld beautifully, making every bite a delight!
Ingredients:
– 1 ½ cups basmati rice
– 3 cups mixed vegetables (carrots, peas, beans)
– 2 onions, sliced
– 2 tomatoes, chopped
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 bay leaf
– 2-3 cardamom pods
– 1 cinnamon stick
– 1 teaspoon garam masala
– Salt to taste
– 4 cups water
– Fresh cilantro for garnish
Instructions:
1. Rinse the basmati rice until the water runs clear and soak it for 30 minutes. Drain and set aside.
2. Heat oil in a pot, sauté onions until golden, then add ginger-garlic paste and tomatoes, cooking until soft.
3. Add mixed vegetables, cumin seeds, bay leaf, cardamom, cinnamon, and salt, cooking for a few minutes.
4. Stir in the soaked rice and 4 cups of water, bring to a boil, then cover and simmer for 20 minutes or until the rice is tender.
5. Remove from heat, sprinkle garam masala, let it sit for 10 minutes before fluffing with a fork, and garnish with cilantro.
FAQs:
– Can I use brown rice instead? Yes, just adjust the cooking time as brown rice takes longer to cook.
Fun fact: Among indian vegan recipes, a single pot of Vegetable Biryani can feed a crowd with 4 servings, packing fiber and color from 8 veggies, all simmered in basmati and warm spices. It proves tasty, budget-friendly meals can be crowd-pleasers.
Vegetable Biryani – Fragrant Spiced Rice
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Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Ri…
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Dreaming of a hearty meal? Chole Bhature is a beloved North Indian dish that brings together spicy chickpeas and fluffy fried bread for a filling experience. The rich, tangy gravy complements the crispy bhature perfectly, making it a favorite for brunch or special gatherings!
This dish is packed with protein and fiber, ensuring a satisfying and nutritious meal. Plus, it’s a classic that everyone loves!
Ingredients:
– For Chole: 2 cups chickpeas (soaked overnight)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 tablespoon coriander powder
– 1 teaspoon garam masala
– 1 teaspoon red chili powder
– Salt to taste
– Fresh coriander for garnish
– For Bhature: 2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– Water for kneading
– Oil for frying
Instructions:
1. Boil the soaked chickpeas until soft. In a pan, heat oil and sauté onions until golden. Add ginger-garlic paste and pureed tomatoes, cooking until thick.
2. Stir in spices and chickpeas, simmering for about 20 minutes. Garnish with fresh coriander.
3. For the bhature, mix flour, baking powder, and salt. Gradually add water to knead a soft dough.
4. Roll out the dough and deep fry in hot oil until puffed and golden.
5. Serve hot chole with bhature, and enjoy this delightful combination!
FAQs:
– Can I make the bhature ahead of time? It’s best to serve them fresh for the best texture.
Chole Bhature – Spiced Chickpeas with Fried Bread
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Palouse Brand Certified Glyphosate Residue Free Chickpeas | Garbanzo Bea…
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In need of a cool and refreshing snack? Dahi Puri combines crunchy puris with creamy yogurt for a delightful treat. These little cups are filled with sprouted lentils and potatoes, then topped with sweet and spicy chutneys, creating a symphony of flavors that’s perfect for any occasion!
Low in calories but high in protein, these puris make for a healthy and satisfying option. They are quick to prepare and great for sharing with friends!
Ingredients:
– 12 puris (store-bought or homemade)
– 1 cup sprouted lentils
– 2 medium potatoes, boiled and mashed
– 1 cup yogurt (dairy or plant-based)
– 1 tablespoon tamarind chutney
– 1 tablespoon mint chutney
– Chaat masala for garnish
– Fresh coriander for garnish
Instructions:
1. Prepare the puris by gently crushing them from the top to create a cup shape.
2. Fill each puri with the mashed potatoes and sprouted lentils.
3. Top with a dollop of yogurt, tamarind chutney, and mint chutney.
4. Sprinkle with chaat masala and garnish with coriander.
5. Serve immediately for the best crunch!
FAQs:
– Can I use different toppings? Absolutely! Customize with your favorite vegetables or fruits.
Dahi Puri – Crunchy Cups with Yogurt
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Patanjali Spices Chaat Masala Powder – 100gms Pure Spices, Tasty and Hea…
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Are you ready to snack on something irresistible? Samosas are the perfect Indian street food that can elevate any gathering! These crispy pastries, filled with spiced potatoes and peas, are deep-fried to golden perfection, providing a satisfying crunch. They pair wonderfully with tangy chutneys or a cup of chai!
Rich in carbohydrates, samosas are ideal for a snack or appetizer that will keep you coming back for more. They’re a delightful addition to any menu!
Ingredients:
– For Samosa Dough: 2 cups all-purpose flour
– 2 tablespoons oil
– Salt to taste
– Water for kneading
– For Filling: 3 medium potatoes, boiled and mashed
– 1 cup green peas (fresh or frozen)
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon red chili powder
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, mix flour, salt, and oil. Gradually add water to form a smooth dough. Cover and rest it.
2. Heat oil in a pan, sauté cumin seeds, then add mashed potatoes, peas, and spices, mixing well.
3. Divide the dough into small balls, roll them out thinly, and cut them in half to form semi-circles.
4. Fold each semi-circle into a cone, sealing the edge with water, fill with the potato mixture, and seal the top.
5. Deep fry in hot oil until golden and crispy. Serve hot with mint chutney or tamarind sauce.
FAQs:
– Can I bake these instead of frying? Yes, brush with oil and bake for a healthier version!
Fun fact: Samosas are a standout in Indian vegan recipes, with over 2 billion bites enjoyed worldwide each year. These crispy, potato-filled pastries fuse spiced potatoes and peas, fried to golden perfection—perfect with chutneys or chai. A snack that’s crunchy, crowd-pleasing, and practical for gatherings.
Samosas – Crispy Potato-Filled Pastries
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Price updated on December 17, 2025 at 9:25 AM
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Craving a hearty, comforting meal? Pav Bhaji is a delightful street food dish featuring a spiced vegetable mash served with buttered bread rolls. This vibrant dish is not only delicious but packed with nutrients, making it a favorite among food lovers!
With a variety of vegetables simmered together, it’s a wholesome option that tantalizes your taste buds while providing essential vitamins and minerals.
Ingredients:
– 2 cups mixed vegetables (potatoes, peas, carrots)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 2 tablespoons pav bhaji masala
– Salt to taste
– 4 tablespoons butter (vegan option available)
– 8 pav (bread rolls)
– Fresh coriander for garnish
Instructions:
1. Boil and mash the mixed vegetables until smooth.
2. In a pan, heat butter and sauté onions until translucent. Add ginger-garlic paste and tomato puree, cooking until thick.
3. Stir in the mashed vegetables, pav bhaji masala, and salt, cooking for a few minutes to meld flavors.
4. Serve the bhaji hot with buttered, toasted pav on the side. Garnish with fresh coriander.
5. Enjoy this wholesome dish with chopped onions and a squeeze of lemon for extra zest!
FAQs:
– Can I make this in advance? Yes, the bhaji can be stored and reheated, but toast the pav fresh for the best taste.
Pav Bhaji – Spiced Mixed Vegetable Mash
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Looking for a crunchy snack that’s full of flavor? Bhajiya are spiced vegetable fritters that are perfect for parties or cozy evenings at home. These crispy delights are made by coating thin slices of vegetables in a spiced chickpea flour batter and deep-frying them until golden brown. They’re often enjoyed with a hot cup of tea, making them a beloved snack during rainy weather!
Providing a good source of fiber, bhajiya make for a popular choice that everyone can enjoy. They’re quick to prepare and sure to please any crowd!
Ingredients:
– 2 medium potatoes, thinly sliced
– 1 large onion, thinly sliced
– 1 cup chickpea flour (besan)
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– Water for batter
– Oil for frying
Instructions:
1. In a mixing bowl, combine chickpea flour, turmeric, red chili powder, and salt. Gradually add water to create a smooth batter.
2. Dip the vegetable slices into the batter, ensuring they are well coated.
3. Heat oil in a deep frying pan and carefully drop in the coated slices, frying until golden and crispy.
4. Remove and drain on paper towels. Serve hot with green chutney or ketchup.
5. Perfect for a quick snack or a party appetizer!
FAQs:
– Can I bake these instead of frying? For a healthier option, try baking them at high heat with a light coat of oil!
Bhajiya – Spiced Vegetable Fritters
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Price updated on December 17, 2025 at 9:25 AM
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9. Dhokla – Steamed Savory Cake
In search of a light and fluffy snack? Dhokla is a delightful steamed cake made from fermented chickpea flour, seasoned with spices and herbs. This savory treat is not only delicious but also healthy, making it a popular option for snacks or breakfast. Dhokla can be enjoyed with green chutney or as part of a main meal, loved by both kids and adults!
High in protein and low in calories, this dish offers a guilt-free treat that’s perfect for any time of day. Plus, it’s easy to make!
Ingredients:
– 1 cup chickpea flour (besan)
– 1 teaspoon ginger paste
– 1 teaspoon green chili paste
– 1 teaspoon turmeric powder
– 1 teaspoon lemon juice
– 1 teaspoon Eno fruit salt
– Salt to taste
– Fresh coriander for garnish
Instructions:
1. In a bowl, mix chickpea flour, ginger paste, green chili paste, turmeric, lemon juice, and salt. Add water to make a smooth batter.
2. Grease a steaming tray and pour the batter into it.
3. Steam for about 15-20 minutes until a toothpick comes out clean.
4. Once cooled, cut into squares and temper with mustard seeds and curry leaves. Garnish with fresh coriander.
5. Serve warm with green chutney for a delightful snack!
FAQs:
– Can I make this in advance? Yes, it stays good for a couple of days in the fridge.
Dhokla – Steamed Savory Cake
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Craving a delicious meal on the go? Vegetable Kathi Rolls are a fun and flavorful option that features a soft paratha filled with spiced vegetables. These wraps offer a perfect balance of taste and texture while being incredibly versatile; you can customize them with your favorite veggies, proteins, or sauces!
Each bite is savory and satisfying, making it a great choice for lunch or a quick snack. Plus, they’re easy to make and perfect for meal prep!
Ingredients:
– For Paratha: 2 cups whole wheat flour
– 1 teaspoon cumin seeds
– Water for kneading
– Salt to taste
– For Filling: 1 cup mixed vegetables (bell peppers, carrots, and beans)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon garam masala
– Salt to taste
– Chutney for spreading
Instructions:
1. In a bowl, mix whole wheat flour, cumin seeds, and salt. Add water and knead to form a soft dough.
2. Roll out the dough into thin parathas and cook on a hot skillet until golden brown.
3. In another pan, sauté mixed vegetables with ginger-garlic paste, garam masala, and salt until tender.
4. Spread chutney over the paratha, add the vegetable filling, and roll it up tightly.
5. Cut in half and serve while warm. Perfect for a quick lunch or snack!
FAQs:
– Can I make these ahead of time? Yes, just reheat before serving.
Vegetable Kathi Rolls – Spiced Veggie Wraps
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11. Tikki Burger – Spiced Potato Patty Sandwich
Hankering for a unique twist on a burger? The Tikki Burger features a spiced potato patty nestled between soft buns, bursting with flavor thanks to a medley of spices and fresh vegetables. This easy-to-make dish is perfect for any meal and sure to wow your guests!
With carbohydrates from the bun and protein from the potatoes, this burger is filling and satisfying. It’s a fantastic alternative to traditional burgers!
Ingredients:
– 4 burger buns
– 2 large potatoes, boiled and mashed
– 1 teaspoon cumin powder
– 1 teaspoon garam masala
– ½ teaspoon chili powder
– Salt to taste
– Lettuce, tomato, and onion slices for topping
– Oil for frying
Instructions:
1. In a bowl, mix the mashed potatoes with spices and salt. Form into patties.
2. Heat oil in a frying pan and cook the patties until crispy and golden brown.
3. Toast the burger buns and layer with lettuce, patty, tomato, and onion.
4. Serve with your favorite chutney or sauce for added flavor. Enjoy this fun twist on a classic burger!
FAQs:
– Can I freeze the patties? Yes, freeze uncooked patties for later use.
Tikki Burger – Spiced Potato Patty Sandwich
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Price updated on December 17, 2025 at 9:29 AM
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12. Masoor Dal – Spiced Red Lentils
In need of a comforting and wholesome meal? Masoor Dal is a flavorful dish made with red lentils simmered with aromatic spices and tomatoes. This easy-to-make dish is not only nutritious but also rich in protein and fiber, making it a staple in vegan Indian cuisine. Serve it with rice, roti, or jeera rice for a complete meal!
Each serving is a healthy choice that fills you up without weighing you down. It’s perfect for busy weeknights or cozy dinners!
Ingredients:
– 1 cup red lentils
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 tablespoon curry powder
– Salt to taste
– Fresh coriander for garnish
– 4 cups water
Instructions:
1. Rinse the red lentils until the water runs clear. In a pot, add lentils, water, onions, tomatoes, and spices.
2. Boil, then reduce heat and simmer until lentils are tender, about 20 minutes.
3. Stir occasionally, adding more water if necessary.
4. Garnish with fresh coriander before serving.
5. Pair with rice or roti for a complete meal.
FAQs:
– Can I use other lentils? Yes, you can substitute with other lentils but adjust cooking times accordingly.
Masoor Dal proves that indian vegan recipes can be cozy and protein-packed in under 30 minutes. Simmer red lentils with aromatic spices, then enjoy a wholesome weeknight meal that fuels busy evenings without fuss.
Masoor Dal – Spiced Red Lentils
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Conclusion
These 12 Indian vegan recipes with bold spiced flavors showcase the rich diversity and vibrancy of plant-based Indian cuisine. Each dish offers a unique journey into the heart of Indian street food culture, blending tradition with health and creativity. Whether you’re enjoying a relaxing meal at home or entertaining friends, these recipes are sure to impress and satisfy both taste and health! Embrace the flavorful world of vegan cooking and let these dishes inspire your culinary adventures!
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Frequently Asked Questions
What makes these 12 Indian vegan recipes stand out compared to other vegan dishes?
These 12 Indian vegan recipes fuse bold spiced flavor from street-food influence with plant-based cooking, delivering authentic indian vegan recipes you can make at home.
Expect crispy snacks, hearty curries, tangy chutneys, and smoky notes—all dairy-free and meat-free, yet deeply flavorful. They showcase vegan Indian cuisine, plant-based Indian meals, spiced vegan dishes, and flavorful vegan cooking that work for weeknights and weekends alike.
Are these vegan Indian recipes beginner-friendly and easy to make on weeknights?
Absolutely. The collection is designed for home cooks of all levels. Each recipe includes straightforward steps, a concise ingredient list, and tips to adjust spice to your taste.
Start with quick staples like chickpea chaat or spiced potato fry, then batch-cook spice blends to speed things up. You’ll quickly master vegan Indian cuisine techniques and have spiced vegan dishes ready in 30 minutes or less.
Can these recipes be adapted to gluten-free, oil-free, or higher-protein diets?
Many are naturally gluten-free if you skip breads—pair them with rice or millet instead.
For oil-free cooking, sauté with a splash of water or broth and use a nonstick pan. To boost protein, lean on lentils, chickpeas, beans, tofu, or tempeh, and pair with quinoa or brown rice to elevate the protein content in your plant-based Indian meals.
What pantry staples should I stock to cook these flavorful vegan dishes?
Keep a versatile starter pantry: cumin, coriander, turmeric, garam masala, and red chili powder for the spice base, plus mustard seeds and fenugreek for aroma.
Aromatics like onions, garlic, ginger are essential. Canned tomatoes, coconut milk, and tamarind provide tang and creaminess. Have lentils and chickpeas, basmati rice or quinoa, and a few favorite vegetables (potatoes, spinach, cauliflower) on hand. Fresh cilantro and curry leaves add the final lift to flavorful vegan cooking.
How can I plan a week of Indian vegan meals for variety and nutrition?
Create a simple rotation: dal or lentil curry, chickpea masala, healthy Indian recipes like aloo gobi, bhindi masala, and mixed-vegetable sabzi, paired with rice or rotis. Batch-cook a base masala and swap in different vegetables to keep flavors fresh without extra effort.
Include a quick chutney or salad each day to boost freshness, and aim for balance between legumes, vegetables, grains, and a protein source. This approach makes it easy to enjoy vegan Indian cuisine throughout the week with bold spiced flavor.
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