Are you in the mood for something sweet and comforting? If you’re like me, you sometimes crave dessert that isn’t just delicious but also easy to whip up. That’s why I put together this list of 12 biscuit dessert recipes that are perfect for anyone looking for quick comfort sweets.
Whether you’re a busy parent, a college student, or just someone who loves baking, these recipes are for you. You don’t need fancy ingredients or hours to spend in the kitchen. Just simple, tasty ideas that will satisfy your sweet tooth without the fuss.
From the flaky layers of a Flaky Strawberry Shortcake Biscuit to the rich gooeyness of S’mores Biscuit Treats, you’ll find something for all tastes. Each recipe brings a unique flavor and texture, making them perfect for any occasion, even if that occasion is simply treating yourself after a long day.
In this collection, I’ve included everything from easy biscuit desserts to delightful homemade biscuit recipes. These biscuit dessert ideas are not only comforting but also quick to make, so you’ll have delightful treats ready in no time.
Scroll down and get ready to indulge in some quick sweet treats that are sure to warm your heart and satisfy your cravings. Let’s dive into these delicious biscuit desserts that will make your day a little sweeter!
Key Takeaways
– Discover 12 easy biscuit dessert recipes that are perfect for quick sweet treats.
– Each recipe requires minimal ingredients and time, making baking stress-free.
– Enjoy a variety of flavors, from fruity to chocolatey, suitable for all tastes.
– Find comforting desserts like Lemon Zest Biscuits with Glaze that brighten your day.
– Treat yourself with simple yet delicious biscuit desserts that feel like home.
1. Flaky Strawberry Shortcake Biscuits
Craving a sweet treat that screams summer? These flaky strawberry shortcake biscuits are just what you need! Imagine biting into a warm, buttery biscuit topped with juicy strawberries and a dollop of whipped cream. Not only do they taste heavenly, but they’re also quick to whip up, making them perfect for any occasion, from brunch to dessert after dinner. The delightful combination of flaky texture and fruity sweetness will make everyone smile.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 1/2 cup milk
– 1 cup sliced strawberries
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, sift together the gluten-free flour, baking powder, sugar, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until just combined.
5. Gently fold in sliced strawberries.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm with whipped cream and extra strawberries.
FAQs:
– Can I use frozen strawberries? Yes, but thaw and drain excess moisture before use.
– Can I make these ahead of time? They are best served fresh but can be stored in an airtight container for a day.
Flaky Strawberry Shortcake Biscuits
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Price updated on December 17, 2025 at 9:29 AM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$86.50
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.82
2. Chocolate Chip Biscuit Treats
Looking for a sweet treat that hits the spot? These chocolate chip biscuit treats are exactly what you need! Soft, chewy, and loaded with chocolate chips, they combine the warmth of freshly baked biscuits with the indulgence of chocolate. Perfect for a quick dessert or a cozy afternoon snack, you can have them ready in no time. Imagine enjoying one fresh from the oven, with chocolate still melty and warm.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the gluten-free flour, baking soda, and salt.
3. In another bowl, cream together butter, brown sugar, and white sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually blend in the dry ingredients, then fold in chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 12-15 minutes until edges are golden.
FAQs:
– Can I use a sugar substitute? Yes, but it may alter the texture.
– How to store them? Keep in an airtight container at room temperature for up to a week.
Chocolate Chip Biscuit Treats
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Price updated on December 17, 2025 at 9:28 AM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.823. Cinnamon Sugar Biscuit Bites
Want something sweet and comforting? These cinnamon sugar biscuit bites are a dream come true! Warm, tender biscuits rolled in a sweet cinnamon-sugar mixture create a snack that’s totally addictive. With just the right balance of sweetness and spice, they’re perfect for cozy evenings or as a delightful breakfast treat. Easy to prepare and ready in under 30 minutes, serve them warm and watch them vanish!
Ingredients:
– 2 cups gluten-free flour
– 2 tablespoons baking powder
– 1/4 cup sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/2 cup butter, melted
– 1/2 cup milk
For Coating:
– 1/4 cup sugar
– 1 tablespoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix the flour, baking powder, sugar, cinnamon, and salt in a bowl.
3. Stir in melted butter and milk until just combined.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 10-12 minutes until golden.
6. In a separate bowl, mix sugar and cinnamon for coating.
7. Roll warm biscuits in the cinnamon-sugar mixture before serving.
FAQs:
– Can I use almond milk? Yes, any milk will work.
– How do I store them? Keep in a sealed container for about 2 days.
Cinnamon Sugar Biscuit Bites
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Price updated on December 17, 2025 at 9:29 AM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack)
Amazon$44.56
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.824. Lemon Zest Biscuits with Glaze
Need a refreshing treat to brighten your day? These lemon zest biscuits topped with a sweet glaze are just what you’re looking for! The zesty flavor of lemon adds a delightful twist to classic biscuits. Soft and fluffy, they are infused with lemon and drizzled with a sweet glaze that elevates them to a whole new level. Perfect for breakfast or a sweet afternoon snack, they bring a burst of sunshine to your table.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 tablespoon baking powder
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 cup butter, melted
– 1 cup milk
– Zest of 1 lemon
For Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Combine flour, baking powder, sugar, and salt in a bowl.
3. Mix in melted butter, milk, and lemon zest until smooth.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Mix powdered sugar and lemon juice to make the glaze and drizzle over biscuits once cool.
FAQs:
– Can these be made in advance? Yes, they can be made a day before and glazed before serving.
– Can I substitute lime for lemon? Absolutely, lime zest gives a great twist!
Lemon Zest Biscuits with Glaze
Editor’s Choice
Price updated on December 17, 2025 at 9:29 AM
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound
Amazon$29.69
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.40
Pamela’s Gluten-Free All Purpose Artisan Flour Blend, 4 Pounds (Pack of 3)
Amazon$63.57
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.955. Peanut Butter Biscuit Delights
Craving something rich and nutty? Indulge in these peanut butter biscuit delights! These biscuits blend the beloved taste of peanut butter with a soft, comforting texture. Perfect for kids and adults alike, they are easy to make and packed with flavor. Enjoy them with a glass of milk or a warm cup of tea for the ultimate classic comfort food. For an extra twist, try adding chocolate chips!
Ingredients:
– 1 cup peanut butter
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, combine peanut butter, sugar, brown sugar, and baking soda.
3. Beat in the egg until well blended.
4. Scoop dough onto a baking sheet.
5. Bake for 10-12 minutes until edges are firm.
FAQs:
– Are these gluten-free? Yes, they are gluten-free when using gluten-free peanut butter.
– Can I freeze these biscuits? Yes, they freeze well for up to a month.
After a busy day, I reach for something creamy and warm, peanut butter biscuit delights never fail. They’re quick to whip up, naturally gluten-friendly, and perfect with milk or tea. Snack smarter with these biscuit dessert recipes.
Peanut Butter Biscuit Delights
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Price updated on December 17, 2025 at 9:30 AM
SKIPPY Natural Peanut Butter Spread, Creamy, 7 g protein per serving, 15…
Amazon$26.51
Peter Pan Creamy Peanut Butter, Made with Roasted Peanuts, Great for Pea…
Amazon$29.64
Jif No Added Sugar Creamy Peanut Butter Spread, 15.5 Ounces (Pack of 12)…
Amazon$30.48
Kirkland Organic Creamy Peanut Butter U.S. Valencia Peanuts 28 Ounce Eac…
Amazon$24.99
Spread The Love NAKED Organic Peanut Butter (Organic, All Natural, Vegan…
Amazon$37.776. Maple Pecan Biscuit Bars
Searching for a sweet and nutty treat? Say hello to maple pecan biscuit bars! These bars blend the rich flavors of maple syrup and crunchy pecans into a soft, biscuit-like dessert. Perfect for breakfast or an afternoon snack, they’re easy to make and even easier to enjoy. Topped with a sweet maple glaze, these delightful bars are perfect for sharing, though you might want to keep them all to yourself!
Ingredients:
– 2 cups gluten-free flour
– 1 cup pecans, chopped
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
For Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons maple syrup
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, chopped pecans, baking soda, and salt.
3. In another bowl, cream butter, brown sugar, and maple syrup until fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients until blended.
6. Spread batter into a greased rectangular baking dish.
7. Bake for 25-30 minutes or until golden.
8. Mix powdered sugar and maple syrup for the glaze and drizzle once cooled.
FAQs:
– Can I use different nuts? Yes, walnuts or almonds work well too.
– How to store leftover bars? Keep them in an airtight container for up to 5 days.
Maple Pecan Biscuit Bars
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Price updated on December 17, 2025 at 9:32 AM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Dark Robust (F…
Amazon$21.26
Pamela’s Gluten-Free All Purpose Artisan Flour Blend, 4 Pounds (Pack of 3)
Amazon$63.57
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Better Batter Original Blend Multipurpose Certified Gluten-Free Flour, T…
Amazon$39.957. Raspberry Almond Biscuit Cookies
Looking to impress with a beautiful dessert? Elevate your treats with these raspberry almond biscuit cookies! Featuring a burst of raspberry flavor and a hint of almond essence, these cookies are a refreshing delight. With a slightly crunchy exterior and a tender, flavorful inside, they’re perfect for pairing with tea or coffee. Not only do they taste amazing, but they also look stunning on a dessert platter, making them ideal for gatherings and celebrations.
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup almond meal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 1 cup sugar
– 1 egg
– 1 teaspoon almond extract
– 1 cup raspberries
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, whisk together flour, almond meal, baking powder, and salt.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg and almond extract.
5. Gradually add the dry ingredients and raspberries.
6. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes.
FAQs:
– Can I use frozen raspberries? Yes, but thaw and drain first to avoid excess moisture.
– What if I don’t have almond extract? Vanilla extract can be a good substitute.
Raspberry Almond Biscuit Cookies
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Price updated on December 17, 2025 at 9:31 AM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$54.27
8. Coconut Cream Biscuit Pies
Want to indulge in something truly delightful? Treat yourself to these irresistible coconut cream biscuit pies! Flaky biscuits filled with creamy coconut filling create a mini pie that’s pure comfort. With a tropical vibe from the coconut, they’re perfect for summer gatherings or cozy nights in. Each bite is a taste of paradise, making these biscuit pies a must-have in your dessert lineup. They’re a fun twist on traditional pies!
Ingredients:
– 2 cups gluten-free flour
– 1 cup shredded coconut
– 1/2 cup sugar
– 1/4 cup butter, softened
– 1/2 cup coconut milk
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the flour, shredded coconut, and sugar.
3. Cut in the butter until crumbly, then stir in coconut milk and egg.
4. Roll out dough and cut into circles to fit muffin tins.
5. Fill each with the coconut mixture and fold over.
6. Bake for 15 minutes or until golden.
FAQs:
– Can I use unsweetened coconut? Yes, just adjust sugar accordingly.
– How do I store them? Keep in the fridge for up to 3 days.
Coconut Cream Biscuit Pies
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Price updated on December 17, 2025 at 9:31 AM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.40
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$25.989. Blueberry Lemon Biscuit Cups
Craving something fruity and bright? These blueberry lemon biscuit cups offer a burst of flavor in every bite! The sweet blueberries combined with zesty lemon create a refreshing dessert perfect for any occasion. Easy to prepare and visually delightful, these biscuit cups are filled with a luscious blueberry compote that will leave you wanting more. Ideal for brunch or a sweet afternoon snack, they’ll look fantastic on any dessert table!
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 egg
– 1/2 cup butter, melted
– 1 cup blueberries
– Zest of 1 lemon
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Combine flour, sugar, baking powder, and salt in a bowl.
3. Add melted butter and egg, mixing until a dough forms.
4. Press dough into muffin tin to create cups.
5. Mix blueberries with lemon zest and juice, fill the cups.
6. Bake for 12-15 minutes until edges are golden.
FAQs:
– Can I use frozen blueberries? Yes, just thaw them and drain excess moisture.
– How can I store leftovers? Keep in an airtight container for up to 3 days.
We all want a bright, effortless treat after a busy day—and these blueberry lemon biscuit cups deliver. With gluten-free biscuit bases and a tangy blueberry compote, you’ve got a quick dessert that looks as good as it tastes.
Blueberry Lemon Biscuit Cups
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Price updated on December 17, 2025 at 9:31 AM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound
Amazon$29.69
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$54.27
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.9910. S’mores Biscuit Treats
Looking for a treat that brings back memories of camping? Indulge in the ultimate comfort with these s’mores biscuit delights! Combining chocolate, marshmallows, and graham crackers, these biscuits capture the essence of campfire treats right in your kitchen. Super simple to make, they’re perfect for satisfying your sweet tooth. Each bite is an explosion of flavor, reminiscent of summer nights by the fire pit. Serve them warm for melty goodness!
Ingredients:
– 2 cups gluten-free graham cracker crumbs
– 1/2 cup butter, melted
– 1/2 cup chocolate chips
– 1 cup mini marshmallows
– 1/4 cup sugar
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Mix graham cracker crumbs, melted butter, and sugar to form a crust.
3. Press the mixture into a baking dish.
4. Sprinkle chocolate chips and mini marshmallows on top.
5. Bake for 15 minutes or until marshmallows are golden.
FAQs:
– Can I use regular crackers? Yes, but check for gluten-free options.
– What’s the best way to store leftovers? Keep in an airtight container for up to 3 days.
S’mores Biscuit Treats
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Price updated on December 17, 2025 at 9:33 AM
Pamela’s Traditional Honey Grahams, Gluten Free, 7.5 Ounces (Pack Of 6)
Amazon$39.98
Kinnikinnick – S’moreables Graham Style Crackers – Gluten Free, Allergy …
Amazon$34.99
3 Pounds of Campfire Mini White Marshmallows – Made with Natural Vanilla…
Amazon$24.99
Ghirardelli Semi-Sweet Chocolate Chips, 5lb bag with Ghirardelli Stamped…
Amazon$63.99
Nestlé Toll House Chocolate Chips, Pack of 3 – Includes Two, 12 oz. Bags…
Amazon$25.9911. Pumpkin Spice Biscuit Delights
Ready to embrace the flavors of autumn? Fall in love with these pumpkin spice biscuit delights! Soft, fluffy biscuits filled with a warm pumpkin spice blend make for a perfect seasonal treat. Drizzle them with cream cheese frosting for an indulgent dessert or enjoy them plain alongside your morning coffee. Simple to make and sure to be a hit at any gathering, these biscuits capture the essence of fall!
Ingredients:
– 2 cups gluten-free flour
– 1 cup pumpkin puree
– 1/4 cup brown sugar
– 1 tablespoon pumpkin spice
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon baking powder
For Frosting:
– 1/2 cup cream cheese, softened
– 1 cup powdered sugar
– 1 tablespoon milk
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together flour, pumpkin puree, brown sugar, pumpkin spice, and baking powder.
3. Beat in the egg and butter until well combined.
4. Drop spoonfuls onto a baking sheet and bake for 15 minutes.
5. For the frosting, blend cream cheese, powdered sugar, and milk until smooth, then drizzle over warm biscuits.
FAQs:
– Can I use canned pumpkin? Yes, make sure it’s pure pumpkin puree.
– How should I store them? Keep in an airtight container for up to 3 days.
Pumpkin Spice Biscuit Delights
Editor’s Choice
Price updated on December 17, 2025 at 9:33 AM
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.40
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$54.2712. Chewy Ginger Biscuit Cookies
In the mood for something warm and comforting? Indulge in these chewy ginger biscuit cookies that are perfect for any season! Filled with delightful ginger flavor and a hint of molasses, they create a comforting treat that’s hard to resist. Sweet and slightly spicy, they’re especially great for the holidays or a cozy night in. Easy to make and even easier to enjoy, these cookies will warm your heart and home.
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup brown sugar
– 1/4 cup molasses
– 1/2 cup butter, softened
– 1 egg
– 2 teaspoons ginger spice
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix together flour, baking soda, ginger spice, and salt.
3. In another bowl, cream together butter and brown sugar until fluffy.
4. Beat in the molasses and egg until well combined.
5. Gradually add the dry ingredients and form into balls.
6. Place on a baking sheet and flatten slightly.
7. Bake for 10-12 minutes until edges are set.
FAQs:
– Can I freeze the dough? Yes, wrap well and freeze for up to a month.
– How do I store them? Keep in an airtight container for up to 5 days.
Fun fact: 75% of people crave warm ginger biscuits to chase the chill, and gluten-free biscuit dessert recipes still deliver that cozy bite. These chewy ginger biscuit cookies prove quick comforts can come from simple ingredients and a 25-minute bake.
Chewy Ginger Biscuit Cookies
Editor’s Choice
Price updated on December 17, 2025 at 9:33 AM
King Arthur, Gluten Free All-Purpose Biscuit & Baking Mix, Gluten Free, …
Amazon$34.92
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87Conclusion
Biscuit desserts are a fantastic way to bring comfort and joy to your day.
These quick and easy gluten-free recipes not only satisfy sweet cravings but also offer a chance to create delightful moments with friends and family. From fruity shortcakes to rich chocolatey treats, there’s a biscuit dessert waiting for everyone’s taste buds.
So, gather your ingredients and start baking—your perfect sweet treat is just a biscuit away!
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Frequently Asked Questions
Which biscuit dessert recipes are featured in this article and which gluten-free options stand out?
These biscuit dessert recipes are designed to be gluten-free-friendly or easily adaptable. The article rounds up 12 options, including no-bake biscuit bars, layered desserts, and bite-sized truffles that use a gluten-free biscuit base. For easy biscuit desserts, look for no-bake ideas that come together in minutes and require little to no bake time. Always check ingredient labels to keep every biscuit dessert recipes item gluten-free and delicious.
How can I make these biscuit dessert recipes quick and easy for a weeknight or busy schedule?
To make these biscuit dessert recipes quick and easy for a busy weeknight, start with the no-bake or short-bake options. Gather a few simple staples (cream cheese, yogurt, fruit, chocolate) and assemble instead of layering on heavy steps. Prep components the night before, then finish with a quick assembly when you’re ready for a quick sweet treats. Batch-prep tips: crush biscuits, melt chocolate, and whisk fillings ahead, then refrigerate until you’re ready to serve.
Are these biscuit dessert recipes suitable for gluten-free diets and what swaps do you recommend?
Yes—these biscuit dessert recipes are friendly to gluten-free eaters and easy to adapt. Use certified gluten-free biscuits or swap in GF-friendly bases like almond flour or gluten-free oat blends. If you’re making homemade biscuit recipes, add a binder such as xanthan gum to help crusts and fillings hold together. Always read product labels to avoid hidden gluten and watch for cross-contamination in chocolate chips or toppings.
What storage and batch-prep tips help these biscuit dessert ideas stay fresh?
Batch-friendly storage tips keep these biscuit dessert ideas fresh and ready. For no-bake bars and chilled desserts, store in airtight containers in the fridge for about 3–5 days. For baked biscuit desserts, cool completely and keep them in an airtight tin; they’ll stay good for about a week. You can also freeze individual portions for 1–3 months and thaw in the fridge or at room temperature. Label everything with dates so you can track freshness and enjoy biscuit dessert ideas whenever you crave a comforting treat.
What flavor ideas and substitutions turn these biscuit dessert recipes into comforting, homemade treats?
Want to customize these into your own comforting, homemade treats? Start with flavor ideas like vanilla, cinnamon, cocoa, or espresso to boost the biscuit base. Stir in fruit compotes, lemon curd, or jam for vibrant swirls, or fold in cream cheese or yogurt for creamy fillings. Top with whipped cream, chocolate drizzle, or toasted nuts to enhance texture and warmth—perfect for comfort food sweets and a cozy finish. These biscuit dessert ideas are highly adaptable, so feel free to swap in your favorite flavors while keeping them gluten-free-friendly.
Related Topics
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